Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, net spring dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
how to prepare schezwan noodle dosa or spring dosa: pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle. add a dollop of butter add schezwan sauce and mix schezwan sauce and butter together and spread. How to make Spring Dosa Recipe : Keep dosa batter ready along with a wet kitchen napkin. Heat a big non-stick tawa and clean it very well with wet kitchen cloth, when the tawa is very hot. It will help to remove the greasy particles from tawa and clean it thoroughly.
Net Spring Dosa is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Net Spring Dosa is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook net spring dosa using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Net Spring Dosa:
- Make ready For dosa batter
- Prepare 1 glass rice
- Prepare 1/2 cup urad dal
- Prepare 1 cup chana dal and arhal dal patla poha
- Take 1 cup Fresh curd
- Get To taste Salt
- Take 1 pinch hing/asafoetida powder
- Make ready For dosa sabji
- Prepare 125 gm Panner
- Take 1 Boiled potato
- Get 2 cup Mix veg(Capsicum, cabbage, boliled corn, onion, tomato)
- Take 1 tsp Ginger garlic paste
- Take 1 tsp Soya sauce
- Prepare 1 tsp Chilli sauce
- Prepare 1 tsp Oregano
- Make ready 1/4 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Take to taste Salt
- Take 2 tsp Fresh coriander for garnish
- Take 1 tbsp Oil
Looking at the thriving street food culture of Mumbai, it is quite clear that this dish has originated in Mumbai and is exactly what makes Mumbaiya food an exciting riot of flavors. Spring dosa is an Indo-chinese breakfast / tiffin recipe. Spring dosa is made by stuffing dosa with Vegetables. I have tasted spring dosa in Udupi hotel and Saravana bhavan.
Steps to make Net Spring Dosa:
- Mix all the grams and rice clean it and soak in water for 4 to 5 hrs
- After soacking grind all the mixture make a fine paste add poha at the time of grinding it is no need to soak over night after grinding add curd salt hing and dana methipowder and allow it to fermente fo 6 to 7 hrs after that process your dosa batter is ready to prepare
- For Dosa Sabji
- Take a pan add oil when oil is heated add chopped onion ginger garlic paste fry gor 2 min then add chopped tomato corn and fry it until the tomato get juicy
- Then add cabbage panner orageno salt and all sauce red chilli powder coriander powder boiled potato and mix it well for 1 min at medium flame turn of the gas and garnish with coriander your sabji is ready
- For dosa Heat nonstick tawa add the dosa batter in a tiny whole of bottel and spread the batter like net and allow it till the brown colour appear
- After that add sabji at the middle if dosa turn on both sides your dosa is ready to serve
- Serve it chutney and sambhar
Spring dosa is made by stuffing dosa with Vegetables. I have tasted spring dosa in Udupi hotel and Saravana bhavan. In Udupi, the dosa was stuffed with vegetables and potato masala. Roll and seal edges with the egg wash. Repeat the process until all filling is used.
So that’s going to wrap it up with this exceptional food net spring dosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
