Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dijon spring greens. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dijon Spring Greens is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Dijon Spring Greens is something that I’ve loved my entire life. They are fine and they look fantastic.
Spring Greens with Dijon Vinaigrette Be the first to rate & review! A simple mustard dressing is tossed with lettuce and lots of fresh basil for this light but elegant salad. Dijon Beef and Spring Greens Be the first to rate & review! Make a quick and easy main dish salad using deli roast beef and a package of fresh spring salad greens.
To get started with this recipe, we must first prepare a few ingredients. You can cook dijon spring greens using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dijon Spring Greens:
- Get 2 spring green cabbages, sliced
- Take 1 large onion, sliced
- Get 3 garlic cloves, peeled and crushed
- Get 1 heaped tbsp of dijon mustard
- Make ready to taste All purpose seasoning
- Prepare 4 tbsp olive oil
- Make ready 50 g butter
- Take 150 ml hot water
But more delicate greens like arugula or spring mix need a lighter vinaigrette that won't weigh them down. Don't forget the healthy salad toppings you can add to any salad. Pair with: Sweet vinaigrettes Whisk vinegar, mustard, and brown sugar in small bowl. Whisk in olive oil and bacon drippings.
Steps to make Dijon Spring Greens:
- In a wok heat the butter and olive oil. Then add the onions and garlic and fry for about 5 minutes or until they have softened.
- Add the spring greens and season well using the all purpose seasoning.
- Then add the water and allow the greens to cook down.
- Once the greens are wilted add in the dijon mustard and stir it in well.
- Continue to cook until all the cabbage stalks are cooked through.
Pair with: Sweet vinaigrettes Whisk vinegar, mustard, and brown sugar in small bowl. Whisk in olive oil and bacon drippings. Season dressing to taste with salt and pepper. Make a quick and easy main dish salad using deli roast beef and a package of fresh spring salad greens. Bookmark this recipe to cookbook online.
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