Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted herb ‘spring’ potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted herb ‘spring’ potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted herb ‘spring’ potatoes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted herb ‘spring’ potatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted herb ‘spring’ potatoes:
- Prepare 4-6 potatoes
- Take 1 tbs wild oregano
- Take 1/2 tbs thyme
- Get Olive oil
- Make ready to taste Salt and pepper
Instructions to make Roasted herb ‘spring’ potatoes:
- Wash potatoes and cut into wedges. Leave skin on if organic.
- Sprinkle with olive oil
- Add oregano, thyme salt and pepper
- Mix with a spatula until potatoes are coated in oil and spices.
- Cover with aluminium foil and bake at 180C for 25 min or until potatoes are soft when pierced with a fork. Take out of oven, stir so they brown evenly and bake for another ~20 min without covering, until they brown.
So that is going to wrap this up with this exceptional food roasted herb ‘spring’ potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
