Spring onion Paratha
Spring onion Paratha

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spring onion paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spring onion Paratha is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spring onion Paratha is something which I’ve loved my whole life. They are nice and they look fantastic.

Spring onion paratha is a simple & flavorful Indian flatbread made with spring onions (scallions), whole wheat flour, herbs and spices. Garam masala or amchur powder or store-bought paratha masala can be added to the Spring onion paratha dough. In a wide bowl add the wheat flour, finely chopped spring onion, red chili powder and salt. Mix well and add water little by little and make a soft dough.

To get started with this particular recipe, we must prepare a few ingredients. You can have spring onion paratha using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring onion Paratha:
  1. Make ready 1 roll of wheat flour dough
  2. Prepare as per taste Salt and red chilli powder
  3. Take 1 green chilli
  4. Get as needed Some coriander leaves
  5. Get 2,3 spoon Desi ghee

Try this delicious Spring Onion Paratha. An easy Indian Vegetarian Breakfast or Brunch Recipe using fresh green onions or Hara Pyaaz (Hindi) This Paratha is made with whole wheat flour, finely chopped spring onions and Indian spices. We usually see Indo Chinese recipes that are garnished generously with spring onions. How to make spring onion paratha recipe: To a mixing bowl - add wheat flour.

Instructions to make Spring onion Paratha:
  1. Firstly chopped onions and coriander And green chilli now heat Tawa now take a wheat flour dough make a chapati spread ghee on it
  2. Fill chopped veg in it add salt And red chilli powder mix it now fold it and make chapati again
  3. Now put it on Tawa cook it from both side spread ghee on it
  4. Serve it with curd

We usually see Indo Chinese recipes that are garnished generously with spring onions. How to make spring onion paratha recipe: To a mixing bowl - add wheat flour. Clean spring onion,rinse it well then fine chop it and add it. Add jeera powder,garam masala powder,turmeric powder and required salt. First mix this well with your finger tips.

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