Japanese Spring Onion Okonomiyaki Pancake
Japanese Spring Onion Okonomiyaki Pancake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese spring onion okonomiyaki pancake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Spring Onion Okonomiyaki Pancake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese Spring Onion Okonomiyaki Pancake is something which I’ve loved my entire life.

Season with pepper, then stir well until completely incorporated. Bring a drizzle of rice bran oil to a medium to low heat in a small frying pan. Once hot, pour half of the Okonomiyaki mixture into the pan. Chop the cabbage and spring onion into fine pieces and add to batter mix.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese spring onion okonomiyaki pancake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Spring Onion Okonomiyaki Pancake:
  1. Take 3 spring onion
  2. Make ready 1 tablespoon dried small shrimp
  3. Take 2 tablespoon fried onion
  4. Take 3 tablespoon flour
  5. Get 1 egg
  6. Get 3 tablespoon water
  7. Take 1/2 teaspoon Dashi powder
  8. Take Korean seaweed flakes
  9. Prepare Mayonnaise

Roughly chop bacon and add to the egg mix with grated cheese. Cook in a small pan over a medium heat until firm. Place bacon omelette on the Japanese savory pancakes, and garnish with any remaining spring onions. Dress with Kewpie mayonnaise, and Kecap manis.

Instructions to make Japanese Spring Onion Okonomiyaki Pancake:
  1. Ingredients. If you don’t have Dashi powder please put a little of salt. Cut spring onion finely.
  2. Put all and mix well.
  3. Fry with a little oil and make good round shape.
  4. Fry with low heat till the both side is good color.
  5. Garnish with Korean seaweed flake and mayonnaise.
  6. Put red ginger on it.

Place bacon omelette on the Japanese savory pancakes, and garnish with any remaining spring onions. Dress with Kewpie mayonnaise, and Kecap manis. Okonomyaki is a Japanese-style pancake whose name loosely means a pancake batter filled with loads of vegetables. It varies all over Japan — some are really stuffed with every kind of savoury filling you can imagine, and some are a little more pancake than filling. I like mine stuffed with veggies.

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