Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pepper chicken fillet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pepper Chicken Fillet is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pepper Chicken Fillet is something which I’ve loved my whole life. They are fine and they look wonderful.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. Add the onion and capsicum and stir-fry for a minute. Add the chicken and the peppercorn sauce and stir-fry until well combined.
To begin with this recipe, we have to first prepare a few components. You can have pepper chicken fillet using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pepper Chicken Fillet:
- Take Chicken fillet 250 grm - cubes
- Prepare Capsicum 2 - sliced
- Take Garlic 4 pods - skinned & whole
- Get Spring onion - for garnishing
- Take Ginger 2 inch - sliced
- Take Tomato 1 - sliced
- Get 1/4 tsp Black pepper powder -
- Get 1 tbls Sweet soy sauce -
- Take Salt to taste
The beauty of this recipe is the simplicity of the preparation. We've provided the measurements in the recipe below. Directions Rub chicken with oil; sprinkle with pepper and salt. Mix the oregano, basil, salt and pepper together in a small bowl.
Instructions to make Pepper Chicken Fillet:
- Add oil in wok/pan. Add garlic and ginger. Deep Fry. Keep aside
- Add fillets into pan. Keep stirring. Cook for 5 minutes. Add capsicum, tomato. Stir and mix. Cook under min flame for 3 minutes.
- Add soy sauce, pepper powder. Stir and mix well. (Add salt id needed) cook for 3 to 5 minutes. Add spring onion, fried garlic and ginger. Stir and mix. Serve hot with rice.
Directions Rub chicken with oil; sprinkle with pepper and salt. Mix the oregano, basil, salt and pepper together in a small bowl. Place the chicken in a single layer on top of the peppers and season with a couple pinches of the seasoning. Mix the crushed tomatoes, remaining seasonings, garlic, and vinegar together and pour over the top of the chicken to cover. Set aside (chicken won't be totally cooked yet).
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