Dan Dan Noodles
Dan Dan Noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dan dan noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the noodles to the bowl. Dan Dan noodles aren't all that simple to make. The dish requires many different ingredients to accomplish a layered, complex flavor. Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce.

Dan Dan Noodles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dan Dan Noodles is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook dan dan noodles using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dan Dan Noodles:
  1. Make ready –Seasoning—-
  2. Get 6 tbsp soya sauce
  3. Make ready 6 tbsp mirin sauce
  4. Prepare 4 tbsp sake
  5. Get 4 tbsp sesame paste
  6. Take 4 tbsp chili oil
  7. Get ————-
  8. Take 4 cups unflavored Soya milk
  9. Make ready 2 tbsp chicken powder
  10. Make ready 5 gloves of garlic (minced)
  11. Get 2 inches ginger (minced)
  12. Get minced pork
  13. Prepare 2 tbsp bean paste
  14. Take 2 tbsp oyster sauce
  15. Prepare 3 tbsp cooking wine
  16. Get 2 stalks bak choy
  17. Take 2 stalks spring onion (cut)
  18. Prepare 2 handful bean sprouts
  19. Take Egg noodles / rice noodles
  20. Prepare sprinkle of sichuan pepper powder

Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles topped with a savoury Chinese five spiced pork topping, blanched greens and finished with a sprinkle of peanuts. Dan Dan Mian as known as Dan Dan Noodles is signature Sichuan street food in Sichuan, China. Traditional dan dan noodles doesn't have much of soup but mostly just spicy bold flavor sauce. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods.

Instructions to make Dan Dan Noodles:
  1. Make the seasoning sauce and set aside.
  2. In a pot, we are making the broth by adding one cup of water, soya milk and chicken powder. Cover the lid and use medium heat, bring them to light simmer. leave it.
  3. In another bigger pot, add 1.5 liter of water, add pinch of salt
  4. In a wok, add 2 tbsp chili oil (oil only), garlic and ginger, bean paste, oyster sauce. stir fry the ingredients.
  5. After one min, add pork into the wok and continue stir frying.
  6. Add cooking wine into the wok. Continue cooking until it's done. Set aside.
  7. Cook the egg and set aside.
  8. Blanch bak choy, bean sprouts in a pot, set aside.
  9. In a pot, boil water and add noodles in and cook until done.
  10. In a serving bowl, add the seasonings and broth.
  11. Add noodles, bean sprouts, bak choy, pork, spring onions, sesame seeds, egg. sprinkle powder on top.

Traditional dan dan noodles doesn't have much of soup but mostly just spicy bold flavor sauce. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. To me, it is one of the top Chinese noodles. But it is quite hard to define an authentic dan dan noodles. In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different restaurants.

So that’s going to wrap it up with this exceptional food dan dan noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!