Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simmered eggplant & enoki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Unfortunately the simmered eggplant loses its lovely color - so many vegetables do! - so it is not as pretty when cooked as one might wish. The thin slices allow the eggplant to absorb flavor from the broth, without being overwhelmed by it. The texture was soft and silky, not mushy at all. Fry the eggplant slices over high heat in abundant oil.
Simmered Eggplant & Enoki is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Simmered Eggplant & Enoki is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have simmered eggplant & enoki using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Eggplant & Enoki:
- Prepare 2 medium Eggplant *about 500g
- Prepare 1 tablespoon Vegetable Oil
- Get 1/2 tablespoon Sesame Oil
- Take 200 g Enoki
- Make ready 1/2 tablespoon Rice Vinegar
- Prepare 1 Spring Onion *finely chopped
- Make ready Sauce
- Make ready 1 small piece Ginger *grated
- Prepare 3 tablespoons Soy Sauce
- Make ready 3 tablespoons Mirin
- Get 1/2 tablespoon Sugar
- Take Chilli Flakes *optional
Place the remaining ginger strips on top of the ingredients in each bowl as a topping to taste, and serve. Myoga (Japanese ginger) has a very distinctive flavor with a mild ginger overtone and zesty tang and is shredded thinly to use in Japanese summer. The Baingan Musallam Recipe, is a delicious brinjals/eggaplnt that is simmered and cooked in a spicy and tangy tomato gravy. Put all ingredients in a sturdy pot and stir to coat.
Steps to make Simmered Eggplant & Enoki:
- Combine all the sauce ingredients in a small bowl.
- Cut off the green bit of Eggplants and cut in half or quarters lengthways, then make many shallow cuts on the skin. Then cut into chunky 4 to 5cm pieces.
- Cut off the brown bottom of Enoki and clean them. Cut into 3 to 4cm length pieces.
- Heat Oils in a frying pan over medium heat, place Eggplant pieces on the skin side down, cover with a lid, and cook for about 3 minutes. Turn them over, cover with the lid, and cook for 2 minutes.
- Scatter Enoki over the Eggplant, pour the sauce, cover with the lid and simmer for 5 minutes. Remove the lid, stir to mix, sprinkle with Rice Vinegar, and mix to combine.
- Transfer to a serving deep plate, scatter with finely chopped Spring Onion, and serve with freshly cooked rice.
The Baingan Musallam Recipe, is a delicious brinjals/eggaplnt that is simmered and cooked in a spicy and tangy tomato gravy. Put all ingredients in a sturdy pot and stir to coat. A little sweet and a little spicy, this recipe features lamb meatballs simmered in a spicy tomato and eggplant sauce. Watch the video, and you'll discover Chef John's trick for making uniform-size meatballs. "This was so simple to prepare and tasted delish," says TUNISIANSWIFE. "The meatballs were so so tender! Heat oil in large saute pan.
So that is going to wrap it up with this exceptional food simmered eggplant & enoki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
