Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic mushroom pate. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Heat butter in a pan and add garlic and mushrooms. Leave to cool and mix in cheese, lemon and tobasco. Either spoon into pots as it for a coarse pate or blitz for a smoother pate garnish with lemon (and melted butter if desired). Mushroom pâté is a classic appetiser, and this version couldn't be easier to make!
Garlic Mushroom Pate is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Garlic Mushroom Pate is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic mushroom pate using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mushroom Pate:
- Get 2 teaspoons olive oil
- Take 500 g button mushrooms sliced
- Prepare 4 spring onions sliced
- Make ready 2 cloves garlic crushed
- Take 1/4 teaspoon cayenne pepper
- Make ready 1 tablespoon lemon juice
- Prepare 1 tablespoon parsley
- Get 1 teaspoon thyme
- Make ready salt and pepper for seasoning
- Get 1 teaspoon tomato puree
Leave to cool for a few minutes. This superb mushroom pate is a wonderful vegetarian option for your next crudités platter. Its also amazing spread generously on my lavash. Or even on piece of toast.
Instructions to make Garlic Mushroom Pate:
- Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated
- In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set
- Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter
Its also amazing spread generously on my lavash. Or even on piece of toast. Actually this mushroom pate is so delicious you'll want to eat it by the spoonful! DIRECTIONS In a food processor chop mushrooms, garlic and scallions. Mushroom Pâté is easy, light, yet very flavorful vegetarian pâté recipe that can be enjoyed by non vegetarians.
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