Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg & avocado pittas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg, in biology, the female sex cell, or gamete. In botany, the egg is sometimes called a macrogamete. In zoology, the Latin term for egg, ovum, is frequently used to refer to the single cell, while the word egg may be applied to the entire specialized structure or capsule that consists of the Egg definition is - the hard-shelled reproductive body produced by a bird and especially by the common domestic chicken; also : its contents used as food. How to use egg in a sentence.
Egg & Avocado Pittas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Egg & Avocado Pittas is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg & avocado pittas using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg & Avocado Pittas:
- Take 2 gluten free pitta breads
- Prepare handful salad leaves
- Prepare 3 eggs
- Prepare 1 ripe avocado
- Take 3 spring onions finely sliced
- Take 1 teaspoon lemon juice
- Prepare salt and pepper for seasoning
Egg white and yolk are both rich sources of protein. And watch videos demonstrating recipe prep and cooking techniques. The color of an egg is not an indicator of quality, nutrition, or taste. Rather, the color depends on the breed of the hen , Bauche says.
Steps to make Egg & Avocado Pittas:
- Place the eggs in a pan of boiling water - Boil for 10 minutes - Place the eggs in a bowl of cold water, peel the eggs and chop roughly
- Remove the peel and stone from the avocado and mash - Add the lemon juice to the mashed avocado - Mix together the egg, avocado and spring onions
- Grill the pitta breads for a minute on each side - Fill with the salad leaves and egg mix
The color of an egg is not an indicator of quality, nutrition, or taste. Rather, the color depends on the breed of the hen , Bauche says. White-feathered hens lay white eggs, while brown-feathered. The shape of an egg resembles a prolate spheroid with one end larger than the other and has cylindrical symmetry along the long axis. An egg is surrounded by a thin, hard shell.
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