Asian Mushroom Rice Bowl
Asian Mushroom Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian mushroom rice bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Asian Mushroom Rice Bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Asian Mushroom Rice Bowl is something which I have loved my whole life. They’re nice and they look fantastic.

This plant-based Miso Mushroom Bowl is served over a bed of warm brown rice, topped with healthy veggies and drizzled with the tastiest Sesame Miso Ginger Dressing (that you'll want to put on everything)! Mushroom lovers love all types of mushrooms. I love European mushrooms and Asian mushrooms. More and more stores in Melbourne are selling wider variety of mushrooms these days.

To begin with this recipe, we must first prepare a few ingredients. You can cook asian mushroom rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Mushroom Rice Bowl:
  1. Take 160-180 g Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki
  2. Make ready *Note: You can cook as much as you want to eat. The volume will be reduced when cooked
  3. Prepare 10 g Butter OR 1/2 tablespoon Sesame Oil
  4. Take 1 clove Garlic *finely chopped
  5. Take Chilli Flakes *optional
  6. Get 2 tablespoons Sake (Rice Wine)
  7. Take 1 tablespoon Soy Sauce
  8. Make ready 1 serving Cooked Rice *warmed
  9. Get 1/2 Spring Onion *finely shopped
  10. Make ready 1 Boiled Egg *optional

When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both. Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. To commemorate the fall season, try incorporating a mix of Asian mushrooms into a seasoned rice dish for your next Japanese meal.

Instructions to make Asian Mushroom Rice Bowl:
  1. I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces.
  2. Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last.
  3. When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both.
  4. Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy.

Sprinkle with finely chopped Spring Onion. To commemorate the fall season, try incorporating a mix of Asian mushrooms into a seasoned rice dish for your next Japanese meal. Japanese mushroom (kinoko) rice (gohan), is also known in Japanese as either " kinoko gohan," or " kinoko no takikomi gohan." This episode is all about the Asian vegan mushroom rice bowl recipe using the home-made chili oil that we made in the previous episode. A simple and delicious bowl to make for yourself after work. It's made with a handful of fresh button mushrooms and simmered in a savory oyster sauce.

So that’s going to wrap it up for this exceptional food asian mushroom rice bowl recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!