Hot & Sour Instant Ramen
Hot & Sour Instant Ramen

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hot & sour instant ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hot & Sour Instant Ramen is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hot & Sour Instant Ramen is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot & Sour Instant Ramen:
  1. Prepare 1 serving Instant 'Soy Sauce' Ramen
  2. Make ready Water *I added 500ml according to the instruction
  3. Get Chilli Flakes as required
  4. Take Some Vegetables and Asian Mushrooms of your choice
  5. Make ready *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount
  6. Take 2 tablespoons Rice Vinegar OR Dark Vinegar
  7. Prepare 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  8. Take 1 Egg *whisked
  9. Get Rāyu (Chilli Oil)

Having or giving off heat; capable of burning. b. Being at or exhibiting a temperature that is. Outlook.com es un servicio gratuito de correo electrónico personal de Microsoft que no examina el correo electrónico con el fin de publicar anuncios. Almacene mensajes de correo electrónico automáticamente y comparta fotos fácilmente.

Instructions to make Hot & Sour Instant Ramen:
  1. Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil.
  2. Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later.
  3. When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil.
  4. Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy.

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