Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, canned mackerel & kimchi rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Canned Mackerel & Kimchi Rice Bowl is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Canned Mackerel & Kimchi Rice Bowl is something which I have loved my whole life.
Skinned and de-boned Northern Atlantic mackerel, harvested using sustainable fishing. Simple, clean, and seasoned to perfection seafood, conveniently packaged for your pantry. Canned mackerel has a flavor that's milder than sardines or anchovies, while still possessing plenty of savory umami goodness. And since mackerel is a fattier fish than tuna, it turns especially.
To begin with this recipe, we must first prepare a few components. You can cook canned mackerel & kimchi rice bowl using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Canned Mackerel & Kimchi Rice Bowl:
- Prepare 1 teaspoon Soy Sauce
- Make ready 1 teaspoon Sugar
- Make ready 1 teaspoon Sesame Oil
- Make ready 1/2 teaspoon Gochujang (Korean Spicy Miso)
- Take 1 can (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine
- Get 2 tablespoonfuls Kimchi *cut into the size that is easy to eat
- Take 1 serving Freshly Cooked Rice
- Prepare 1/2 Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds
The Best Canned Mackerel in the market! Mackerel is known as Saba in sushi restaurants where it is served grilled. This fish is delicately textured and resembles a fresh tuna steak in flavor. This fish is one of the best choices for eating lower in the food chain and for.
Instructions to make Canned Mackerel & Kimchi Rice Bowl:
- In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well.
- Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds.
- *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition.
This fish is delicately textured and resembles a fresh tuna steak in flavor. This fish is one of the best choices for eating lower in the food chain and for. While you're likely familiar with canned meats and fish, such as chicken and tuna, canned mackerel is another convenient source of protein and healthy fats. Canned mackerels are a great addition or a substitute for other fish in fish cakes or croquettes. It is important to cut down the amount of oil asked for in the recipe as mackerel is already very high in oil and excessive of it can make the dish greasy.
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