Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy seaweed salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Find Deals on Japanese Seaweed Salad in Groceries on Amazon. Miyeok muchim (seaweed salad) is great when you are craving for something refreshing that will boost your appetite.
Spicy Seaweed Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Seaweed Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy seaweed salad using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Seaweed Salad:
- Prepare 100 g mixed seaweed
- Prepare 1 spring onion
- Prepare 1 chilli
- Make ready 1 clove garlic
- Take 1 splash oil
Seaweed is a wonderful source of iodine, an essential nutrient that regulates thyroid function. Seaweed is also a good source of fiber and protein, lending a unique, briny flavor to your dish. Variations of Seaweed Salad I know some seaweed salads are a bit spicy, so you want more heat, try adding some chili flakes, or a chili paste like sambal oelek to the dressing. In Japan, seaweed salad is often dressed with Ponzu, which is a citrus sauce made with yuzu juice, soy sauce, and a bit of sugar.
Steps to make Spicy Seaweed Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water
- Finely chop the spring onion, chilli and spring onion. Heat the oil and fry gently over a medium heat until cooked but not brown.
- Dress the seaweed in the chilli and garlic dressing.
Variations of Seaweed Salad I know some seaweed salads are a bit spicy, so you want more heat, try adding some chili flakes, or a chili paste like sambal oelek to the dressing. In Japan, seaweed salad is often dressed with Ponzu, which is a citrus sauce made with yuzu juice, soy sauce, and a bit of sugar. You can use a ready assembled sea vegetable salad, or use a combination of wakame and hijiki seaweed. Simply place in a bowl of water for twenty minutes. While the seaweed is soaking, prepare the dressing.
So that is going to wrap this up for this special food spicy seaweed salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
