Noodles in Spicy Meat and Chili Sauce
Noodles in Spicy Meat and Chili Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, noodles in spicy meat and chili sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Noodles in Spicy Meat and Chili Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Noodles in Spicy Meat and Chili Sauce is something which I have loved my entire life.

Steps to make Noodles in Spicy Meat and Chili Sauce : A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Add bean sauce, hoisin sauce, and sugar.

To get started with this recipe, we have to first prepare a few components. You can cook noodles in spicy meat and chili sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Noodles in Spicy Meat and Chili Sauce:
  1. Get A. Spicy Meat and Chilli Sauce
  2. Take 300 g - 400g minced meat
  3. Take 2 C cooking oil
  4. Get 2 cinnamon sticks
  5. Take 2 star anise
  6. Get 2 tbsp minced garlic
  7. Make ready 1 C chilli flakes
  8. Make ready 4 tbsp (80 ml) dark soy sauce
  9. Make ready 1 tbsp sweet soy sauce
  10. Take 1-2 tbsp sugar
  11. Make ready 1 tbsp vinegar (1-2tbsp to taste)
  12. Prepare To taste - chicken seasoning powder
  13. Take B. Serving the Noodles
  14. Get Spring Onions - finely chopped
  15. Get Chinese greens - baby bok choy
  16. Take 1-2 pieces dried noodles
  17. Prepare Note:
  18. Make ready 1-2 pieces dried noodles is for a single serving

While the rice noodles are cooking, in a medium bowl whisk together the sambal, soy, rice wine vinegar, sesame oil and chives. Drain the noodles and then add them to the sauce. A spicy sauce made with fresh garlic, ginger, dark soy, a touch of Chinese black vinegar, and of course a spicy chili oil condiment called Lao Gan Ma. To make this Spicy Szechuan Noodles recipe, you will only need a handful of ingredients: noodles, soy sauce, Chingkiang black vinegar, chili oil, scallions, garlic, sugar, and chili pepper flakes/chili crisp from chili oil product.

Instructions to make Noodles in Spicy Meat and Chili Sauce:
  1. A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside.
  2. Heat cooking oil in a pan or a wok. Add cinnamon stick, star anise and garlic. Sauté and then add the meat and chili flakes. Stir until meat is cooked through then add the rest of the ingredients in A and cook until everything is well-incorporated. Adjust seasoning accordingly. Remove from the heat and leave to cool before storing. Use 1/3 cup - 1/2 cup per serving or to your liking.
  3. Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables.
  4. Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies.
  5. Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies.

A spicy sauce made with fresh garlic, ginger, dark soy, a touch of Chinese black vinegar, and of course a spicy chili oil condiment called Lao Gan Ma. To make this Spicy Szechuan Noodles recipe, you will only need a handful of ingredients: noodles, soy sauce, Chingkiang black vinegar, chili oil, scallions, garlic, sugar, and chili pepper flakes/chili crisp from chili oil product. This dish was easily accessible to the locals who would relate the noodles to the long poles. What are dan dan noodles made of? This traditional Chinese dish is primarily made of white noodles, minced pork, spicy chili sauce and scallions.

So that’s going to wrap this up for this special food noodles in spicy meat and chili sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!