Use-up Vegetable Stir-fry
Use-up Vegetable Stir-fry

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, use-up vegetable stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Use-up Vegetable Stir-fry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Use-up Vegetable Stir-fry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Vegetable Stir-fry:
  1. Prepare vegetable oil (cold-pressed recommended)
  2. Prepare onion, in half-moon slices
  3. Get small leeks, thinly sliced
  4. Take garlic, thinly sliced
  5. Take ginger paste
  6. Make ready red chili, sliced. I leave the seeds in but that’s optional
  7. Get chestnut mushrooms, sliced
  8. Make ready sugar-snap peas
  9. Take cherry tomatoes, quartered
  10. Prepare baby sweetcorn
  11. Get carrot, in thin batons
  12. Prepare Savoy cabbage, shredded with stalk diced small
  13. Take Mirin rice wine (optional)
  14. Get soy sauce (I use Pearl River Bridge Dark sauce)
  15. Make ready pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
  16. Get ready-to-wok noodles (2/3 servings)
  17. Make ready sea salt
  18. Get ground black pepper
  19. Prepare fresh coriander, chopped (to garnish)

Next, add the garlic and ginger. Stir-Fry Basics: Gather your ingredients—chop your veggies, cut up your meat, and prepare any stir-fry sauce. Add your cooking oil of choice to a hot pan—either a wok or a frying pan with high sides will work. Start with aromatics—fresh ginger, garlic, and green onions (sometimes called the "holy trinity") are the most common.

Steps to make Use-up Vegetable Stir-fry:
  1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
  2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
  3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
  4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

Add your cooking oil of choice to a hot pan—either a wok or a frying pan with high sides will work. Start with aromatics—fresh ginger, garlic, and green onions (sometimes called the "holy trinity") are the most common. Vegetables also cook down a ton so this vegetable stir fry noodle dish is a great way to use up a MASSIVE amount of vegetables. Veggie Lo Mein Noodles I used a fermented soy sauce in my veggie lo mein recipe, but feel free to use whatever you like best. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce.

So that’s going to wrap this up for this exceptional food use-up vegetable stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!