Ayam Woku Woku (Manadonese Chicken Stew)
Ayam Woku Woku (Manadonese Chicken Stew)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ayam woku woku (manadonese chicken stew). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ayam Woku Woku (Manadonese Chicken Stew) instructions. Cut the chicken into desired size, clean and rub it with lime juice and salt. For Spice Paste: put all ingredients in the blender. Heat some oil in the wok, put the spice paste and stir fry until fragrant.

Ayam Woku Woku (Manadonese Chicken Stew) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ayam Woku Woku (Manadonese Chicken Stew) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):
  1. Get 1.5 kg chicken
  2. Make ready 3 bunches thai basil leaves
  3. Make ready 1 pc turmeric leaf
  4. Prepare 2 pcs pandan leaves
  5. Make ready 2 lemongrass, bruised
  6. Take 3 indonesian bay leaves
  7. Get 5 lime leaves
  8. Get Spring onions, thinly sliced
  9. Make ready juice from 4-5 limes
  10. Prepare 1-2 tomatoes
  11. Make ready Oil to stir fry
  12. Make ready 3 cups Water
  13. Take 5 chilli padi
  14. Make ready Spice Paste
  15. Take 6 shallots
  16. Prepare 6 garlic cloves
  17. Make ready 5 big red chillies
  18. Take 10-15 chilli padi (I skip this)
  19. Make ready 6 candlenuts
  20. Get 3 cm ginger
  21. Prepare 3 cm turmeric

This Ayam Woku recipe that I am going to share with you is from Manado. The characteristic of this dish is spicy, so if you don't like spicy dish, you can adjust it however you like. We will cook this low and slow so the spices will penetrate the chicken. Let it simmer & stir often until the chicken tender, the gravy reduce & thickens.

Steps to make Ayam Woku Woku (Manadonese Chicken Stew):
  1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
  2. Prepare all ingredients, wash clean
  4. For Spice Paste: put all ingredients in the blender.
  5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
  6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
  7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.

We will cook this low and slow so the spices will penetrate the chicken. Let it simmer & stir often until the chicken tender, the gravy reduce & thickens. Stir in basil leaves & green onions. Remove from the heat & serve. * When you're using the coconut milk, the dish name is Ayam/Chicken Tuturaga. And for Ayam Tuturaga, you don't have to cook it until the liquid really reduced & thickens.

So that’s going to wrap this up for this special food ayam woku woku (manadonese chicken stew) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!