Honey-glazed char siu rice bowl
Honey-glazed char siu rice bowl

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey-glazed char siu rice bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Honey-glazed char siu rice bowl. #mycookbook A simple way to prepare the lovely char siu pork. All nutrition in one bowl.😋😋 Divide the rice between four bowls, arrange a few slices of pork on top, and put the raw egg yolk in the middle. Sprinkle the white part of the spring onion, nori and sesame seeds on top. Chinese Barbecue Pork (Char Siu) In a bowl, combine hoisin sauce, sweet soy sauce, soy sauce, oyster sauce, honey, brown sugar, sesame oil, and five spice powder.

Honey-glazed char siu rice bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Honey-glazed char siu rice bowl is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey-glazed char siu rice bowl:
  1. Take 500 g Pork belly or Pork shoulder
  2. Take 2 Spring onion
  3. Make ready 1 small chunk Ginger
  4. Make ready 4-5 cloves Garlic
  5. Get 2 Bay leaf
  6. Make ready 2 Star anise
  7. Take 2-3 Tablespoons Honey
  8. Get Salt
  9. Take Boiled water
  10. Get Seasoning
  11. Make ready 4 Tablespoons Char siu sauce
  12. Take 2 Tablespoons Fermented bean curd sauce
  13. Take 1 Tablespoon Soy sauce
  14. Prepare 1 Tablespoon Oyster sauce
  15. Make ready 1.5 Tablespoons Rice wine

Place the pork into the marinate, turn to coat completely, and cover with cling wrap. Remove the tray from the oven and brush the glaze over the pork. Soak the red yeast rice for half an hour or until soft with the wine and light soy sauce. Break the rice grains with the back of a spoon to release the color.

Instructions to make Honey-glazed char siu rice bowl:
  1. Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
  2. Add in boiled water and cook for 5 minutes.
  3. Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
  4. When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋

Soak the red yeast rice for half an hour or until soft with the wine and light soy sauce. Break the rice grains with the back of a spoon to release the color. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Dish up the rice into two bowls.

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