Boiled egg curry with peas
Boiled egg curry with peas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, boiled egg curry with peas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Boiled egg curry with peas is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Boiled egg curry with peas is something which I’ve loved my entire life.

Peas lend a slight sweetness to the curry that has basic Indian spices and goes so well with the boiled eggs. This egg and peas curry is very easy to make. If using frozen peas, it is even more quicker. The gravy is of a slightly thinner consistency.

To begin with this particular recipe, we have to prepare a few components. You can cook boiled egg curry with peas using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Boiled egg curry with peas:
  1. Take Hard boiled eggs
  2. Get 2 Tbs frozen peas (optional)
  3. Prepare 2 Tbs curry powder (Brinda's own homemade curry powder)
  4. Make ready 1 medium size onion - chopped
  5. Get Vegetable oil to cook
  6. Make ready leaves Few curry
  7. Make ready 1 medium size tomato - chopped
  8. Take 1/2 tsp fenugreek seeds
  9. Make ready 1 tsp dry fenugreek leaves
  10. Take to taste Salt
  11. Get Enough water for the sauce
  12. Prepare leaves Freshly chopped coriander
  13. Take Some chopped spring onion (optional)
  14. Get 1 tsp garam masala

Bring a large pot of water to the boil and slowly add the potatoes, eggs and peas. Peel the eggs and chop in half. Whilst the above is boiling in a separate medium sized pot add the passata/tomatoes, garlic and green chilli. Add boiled eggs, green peas [I used frozen] and mix.

Steps to make Boiled egg curry with peas:
  1. Boil the eggs, leave to cool down then remove the shell.
  2. Using a sharp knife, carefully mark the egg across lengthwise. Only to create a line across.
  3. In doing so it helps the curry sauce to flavour the egg better and also gives a nicer look.
  4. Alternatively you can fry the peeled boiled egg, which also give another depth to the plain boiled egg.
  5. To make the sauce:
  6. Heat some oil in a saucepan or wok. Add the onion and cook for a few seconds.
  7. Add the curry leaves, fenugreek seeds, curry powder. Cook for 1-2 minutes.
  8. Add the chopped tomatoes, season with salt and leave to simmer for another 2 minutes.
  9. Stir so the curry does not burn. As it cooks, the oil start to ooze out.
  10. Add a little water, using a spoon break the tomato and mix through well to make a thick paste with the curry sauce.
  11. Now add a little more water, enough to create a thick curry sauce.
  12. Cover and leave to simmer for about 10 minutes. Enough time to cook thr curry and the rest of the ingredients.
  13. Once the curry is thickened. Add the eggs in, spoon over the curry sauce.
  14. Add the frozen peas if using
  15. Cover with a lid, leave to simmer for another few minutes.
  16. Drizzle with a little more oil. Sprinkle the chopped coriander and garam masala.
  17. Add the spring onion if using.
  18. Cover and leave the curry to continue its magic.
  19. Serve with plain boiled rice or any bread of your choice.

Whilst the above is boiling in a separate medium sized pot add the passata/tomatoes, garlic and green chilli. Add boiled eggs, green peas [I used frozen] and mix. Serve egg curry with any bread of your choice. When cool enough to handle, shell, halve and set aside. Meanwhile, heat the oil in a.

So that’s going to wrap this up for this exceptional food boiled egg curry with peas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!