Sweet Chicken with Bulgur Wheat
Sweet Chicken with Bulgur Wheat

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sweet chicken with bulgur wheat. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Chicken with Bulgur Wheat is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sweet Chicken with Bulgur Wheat is something that I have loved my entire life.

In a large cast-iron or other heavy skillet, cook chicken in oil over medium-high heat until meat is no longer pink. Tip in the pine nuts and continue cooking for another few mins until toasted. Tip in the apricots, bulgur and stock, then season and cover. Directions Preheat a grill to medium high.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet chicken with bulgur wheat using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Chicken with Bulgur Wheat:
  1. Take 2 red onions
  2. Get 2 red peppers (or yellow/orange)
  3. Make ready 2 spring onions
  4. Prepare 4 garlic gloves
  5. Prepare 20 g cornflour
  6. Prepare 600 g diced chicken breast
  7. Take 5 tbsp kicap manis (or ketjap manis)
  8. Prepare 4 tbsp rice vinegar

Nestle chicken into bulgur mixture; place skillet in oven. Stir in bulgur, dill weed and garlic salt. Bulgur is a high-fiber, quick-cooking grain hailing from Middle Eastern cuisine that has serious versatility in the kitchen. You can toss it in a salad, serve it under fish, and even mix it into meatballs.

Instructions to make Sweet Chicken with Bulgur Wheat:
  1. The ingredients
  2. Thinly slice the red onion and the pepper (remove the core and seeds). Trim the spring onion and slice. Use a garlic press for the garlic.
  3. Put the cornflour in a bowl and season with salt and pepper. Add the chicken pieces and coat completely in the cornflour.
  4. Prepare the bulgur wheat - (see recipe)
  5. Add some oil to a frying pan, when hot, add the pepper. Season with salt and pepper and fry until soft (Around 5 min), stirring occasionally. Add the red onion with a drizzle of oil. After the onion has softened, add the garlic, cook for a minute then move the mixture to a bowl.
  6. Cook the chicken in a frying pan with a drizzle of oil, turning frequently until golden each side.
  7. In a bowl, mix 150ml of water, kicap manis and rice vinegar.
  8. Once the chicken is ready, add the vegetables back and stir for a minute. Pour the sauce and simmer, stirring occasionally the mixture has reduced. Add salt and pepper to taste.
  9. Serve the bulgur wheat with the chicken adding the sliced spring onion on the top.

Bulgur is a high-fiber, quick-cooking grain hailing from Middle Eastern cuisine that has serious versatility in the kitchen. You can toss it in a salad, serve it under fish, and even mix it into meatballs. Place over medium-high heat until hot. Assorted meats, chicken, catfish, offal, stockfish, dried fish, • bit of uziza, ugu and ukazi leaves to get a handful, seasoning • Palm oil, ogili, salt and pepper, cocoyam, water • Bulgur wheat in place of semo Bulgur wheat is a popular ingredient used in the middle east. To make plain bulgur wheat cook bulgur wheat with water andadd a pinch of salt or follow the instructions on the packaging.

So that’s going to wrap it up with this special food sweet chicken with bulgur wheat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!