Japanese Mushroom Sauce & Fish
Japanese Mushroom Sauce & Fish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese mushroom sauce & fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Mushroom Sauce & Fish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Japanese Mushroom Sauce & Fish is something which I have loved my whole life.

There are a lot of kinds of mushrooms in Japanese cuisine, but here we have a dish using the three most easily accessible ones: Shiitake, Shimeji, and Enoiki (Enokitake). This Sauteed Mushrooms with Soy Butter Sauce is a wonderful side dish to any kind of entree, even non-Japanese food. Bring the sauce to simmer and add mushrooms to cook for a few minutes. Make Katakuriko mixture in a small bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mushroom Sauce & Fish:
  1. Take 2 Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon
  2. Get 2 pinches Salt
  3. Take Finely Ground White Pepper *optional
  4. Make ready *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well
  5. Take 1/2 Spring Onion 1 *finely chopped
  6. Make ready Mushroom Sauce
  7. Get 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
  8. Prepare 1-2 teaspoons Sake (Rice Wine)
  9. Take 1/4 teaspoon Salt
  10. Prepare 1 teaspoon Soy Sauce *alter the amount to suit your taste
  11. Make ready 1 teaspoon Mirin
  12. Make ready 1/2 teaspoon Grated Ginger
  13. Make ready 100 g Shiitake, Shimeji & Enoki *OR add as much as you like
  14. Get 1 teaspoon Potato Starch *mixed with 2 teaspoons Water

This mushroom sauce is good with Fish, but also good with Tofu or Chicken. Cook those proteins simply with Salt and Pepper, or you … SHIITAKE 椎茸 (Lentinula edodes) - Shiitake is one the most popular mushrooms in Japanese cooking and have become well known outside of Japan. Shiitake are available fresh or dried. Add sliced mushrooms; cook and stir until soft.

Instructions to make Japanese Mushroom Sauce & Fish:
  1. Season Fish Fillets with Salt & White Pepper, and set aside.
  2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens.
  3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil.
  4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve.

Shiitake are available fresh or dried. Add sliced mushrooms; cook and stir until soft. Remove mushrooms from pan, and set aside. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce.

So that is going to wrap it up for this special food japanese mushroom sauce & fish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!