Cheesy mince beef and mash potato pie
Cheesy mince beef and mash potato pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy mince beef and mash potato pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy mince beef and mash potato pie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheesy mince beef and mash potato pie is something which I’ve loved my whole life. They are fine and they look fantastic.

Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Drain the potatoes and mash them with the cream cheese, butter and milk. Place the ovenproof dishes onto a baking tray and add the meat filling. Nothing beats a classic like pie and mash, so today we'll be showing you how to make a delicious slow cooked beef pie topped with super cheesy mashed potatoe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy mince beef and mash potato pie:
  1. Make ready 3 tbs Olive oil
  2. Get 500 g Minced beef
  3. Get 3 Tomato
  4. Prepare 3 Spring onion
  5. Get 1 Large Courgette
  6. Make ready 4 medium carrots
  7. Take 100 g Mushroom
  8. Take Half Medium Broccoli
  9. Get 3 Garlic cloves chopped
  10. Take 50 g Cheese
  11. Get for Mashpotato
  12. Make ready 1 kg Potato
  13. Get Half tab of cream cheese
  14. Prepare Some milk
  15. Prepare Knob butter

Drain the potatoes and mash them with the milk, butter and half the cheese. Add the cheesy mashed potatoes on top in dollops and spread it smooth to cover. It should be bubbling up all around the edges. If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened.

Instructions to make Cheesy mince beef and mash potato pie:
  1. Preheat the oven to 180 C / Gas 4.
  2. Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
  3. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
  4. Drain the potatoes and mash them with the cream cheese, butter and milk.
  5. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
  6. Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.

It should be bubbling up all around the edges. If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened. Stir sour cream and cheese into the potatoes. Spoon potatoes evenly over the beef layer and sprinkle lightly with paprika. Product Description Minced beef and carrots in sauce, topped with mashed potato and cheese.

So that’s going to wrap it up for this exceptional food cheesy mince beef and mash potato pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!