Baby Squid (preparing and dry frying)
Baby Squid (preparing and dry frying)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baby squid (preparing and dry frying). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dry-cooking isn't the only way to cook squid. Blanch sliced tubes and tentacles in boiling water for a minute, shock them in an ice bath, and toss the cold squid with thinly sliced vegetables. Wash and dry the squid thoroughly, leaving the tentacles and skins remained intact. Heat the oil in a wok over medium heat.

Baby Squid (preparing and dry frying) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baby Squid (preparing and dry frying) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have baby squid (preparing and dry frying) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baby Squid (preparing and dry frying):
  1. Make ready Small box of Squid frozen (from local fish store)
  2. Make ready Spring onions,red onions,green chilli deseed
  3. Take Salt,lemon,crushed black pepper,tumeric powder
  4. Prepare Some oil for stir frying

Brush the whole baby squid with the marinade. Turn your burner to a medium flame and heat up a metal griddle pan. When hot, place each piece of baby squid on the pan. Pan fry cut squid with some seasonings for a quick, delicious meal or appetizer.

Instructions to make Baby Squid (preparing and dry frying):
  1. Clean clean and more clean….
  2. Cut off cut out….
  3. Rince well !,then prep the chillies and slice the veggs..and slice up squid into rings.can add the spices and onions,except the lemon.!!(leave the lemon adding to almost last!)
  4. Bismillah…Heat your oil well.. and simply dry fry at high heat…,(note:add squiz the lemon at the end of cooking stages,when squid is about fully cooked).
  5. …Until lovely golden brown and note,noy let over cook.so check if soft and cooked also note, undercooked is not healthy,(impprtant tip…NOT leave to get rubbery texture InshaAllah)
  6. Enjoy the delish stir fry and your good effort esp all the cleaning.!@family/team cooking

When hot, place each piece of baby squid on the pan. Pan fry cut squid with some seasonings for a quick, delicious meal or appetizer. Fry in batches for about a minute, until crisp, and slightly golden. Squid bodies that are first thoroughly patted dry with paper towels and then tossed with oil are set directly over the hottest part of the grill. If the grill is hot enough, the squid should start getting grill marks within a minute or two.

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