Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shank beef soup - tongseng sengkel sapi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shank Beef Soup - Tongseng Sengkel Sapi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Shank Beef Soup - Tongseng Sengkel Sapi is something that I’ve loved my whole life. They are fine and they look wonderful.
Find Deals on Beef Soup Bones in Groceries on Amazon. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour. Add in the cooked beef shank and continue to stir fry for a few minutes. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:
- Make ready 600 gram beef shank
- Prepare 1.5 litres water
- Make ready Paste Spice (using blender to make a paste)
- Prepare 3 cloves garlic
- Make ready 5 shallots
- Take 3 cm fresh tumeric
- Make ready 5 pcs red big chillies
- Prepare 2 pcs candlenuts
- Get 1 tbsp corriander seeds
- Prepare Other spices:
- Prepare 3 cm galangal, smashed
- Take 1 pcs lemongrass, smashed
- Get 3 pcs indonesian bay leaves
- Make ready 6 pcs lime leaves
- Get Other:
- Make ready 50 gr palm sugar/gula jawa
- Make ready 3 tbsp indonesian dark soya sauce
- Get 100 ml coconut milk (I don’t use it this time)
- Take 1/2 big cabbage, cut
- Get 2 big ripe tomatoes
- Make ready Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
- Prepare Spring onions and fried shallots for garnish
Skim and discard any scum and fat that come to. Tongseng Sapi (Sweet-and-Spicy Beef Stew) Indonesia is replete with exotic recipes to tempt foreign and local tastes. Along busy thoroughfares, makeshift food stands pepper the breeze with hunger-inducing smells from dishes like satay, gulai , and a distinctively sweet-and-spicy stew called tongseng. Great recipe for Sour Spicy Beef Soup (Asem Asem Daging).
Instructions to make Shank Beef Soup - Tongseng Sengkel Sapi:
- Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
- Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
- Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
- Add in the cooked beef shank and continue to stir fry for a few minutes.
- Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
- Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
- Ready to serve with warm white rice. Garnish with some spring onion and fried shallots
Along busy thoroughfares, makeshift food stands pepper the breeze with hunger-inducing smells from dishes like satay, gulai , and a distinctively sweet-and-spicy stew called tongseng. Great recipe for Sour Spicy Beef Soup (Asem Asem Daging). This dish is a well known dish from Semarang (Central Java, Indonesia). The soup is so flavourful, with unique combination of sour, sweet, spicy). Note: pls adjust the amount of the chillies if you don't like.
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