Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, houtou udon noodle with pumpkin miso soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Houtou Udon Noodle with Pumpkin Miso soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Houtou Udon Noodle with Pumpkin Miso soup is something which I’ve loved my entire life.
Houtou Udon Noodle with Pumpkin Miso soup Aunty Eiko's international cuisine experience Japan Yokohama #cookeverypart This is famous noodle with pumpkin and miso soup at Mt Fuji district. Houtou Udon Noodle with Pumpkin Miso soup. A sweet miso soup made from white miso and red miso with the umami of vegetables is entwined with the fluffy and chewy noodles. In addition to pumpkin, deep-fried tofu, carrots and green onions were added to the ingredients to create a colorful finish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:
- Prepare 130 g flour
- Get 60 ml water
- Prepare 1/4 teaspoon salt
- Make ready Houtou miso soup
- Take Pumpkin
- Make ready carrot, radish, daikon radish, spring onion
- Make ready Shiitake mushroom, Aburaage, any vegetables you like
- Make ready 5 cm dried kelp
- Get 50 g chicken
- Get 1-2 tablespoon miso
- Make ready To taste soy sauce
- Make ready 600 ml water
Scoop the pumpkin flesh into the bowl of a food processor (discard the pumpkin skin). Add the onion and the garlic cloves (discard the garlic skin). Add the chicken stock and shiro miso and blend until smooth. You can add more chicken stock if the soup is too thick for your liking.
Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:
- Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
- Our district Houtou noodles are sold at the supermarket.
- Spread noodle dough and cut 1cm wide.
- Sprinkle flour.
- Put water and dried kelp.
- Put chicken and simmer.
- Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
- Simmer for 5 minutes Garnish with green onion. Enjoy 🎃
Add the chicken stock and shiro miso and blend until smooth. You can add more chicken stock if the soup is too thick for your liking. Houtou Udon Noodle with Pumpkin Miso soup flour • water • salt • Pumpkin • carrot, radish, daikon radish, spring onion • Shiitake mushroom, Aburaage, any vegetables you like • dried kelp • chicken Miso Paste for Udon Noodle Soup. What makes this udon miso soup so flavorful is the addition of miso. Miso is fermented soybean paste, one of the main ingredients in Japanese miso soup.
So that’s going to wrap this up with this special food houtou udon noodle with pumpkin miso soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
