Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy chicken - ayam rica rica. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy chicken - Ayam Rica rica is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy chicken - Ayam Rica rica is something which I’ve loved my entire life. They are nice and they look wonderful.
What is Indonesian spicy chicken (ayam rica-rica)? Ayam rica-rica is one of Indonesian culinary, precisely from Manado, North Sulawesi. The word Rica is derived from the language of Manado which means spicy or chili. Recipes to make ayam rica-rica are diverse, so are the ways of cooking it.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy chicken - ayam rica rica using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken - Ayam Rica rica:
- Make ready Chicken Marinate for 20-30 minutes
- Prepare 1 breast slices long & 1 leg (cut few pieces)
- Get 1 tbsp lemon
- Make ready 1/2 tsp himalayan salt
- Make ready 1/2 tsp white pepper
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp chicken Knorr
- Get Blends in chopper (not too smooth)
- Get 10 red chillies
- Get 4 shallots (I slice some of them too)
- Make ready 4 garlics
- Get 1 tsp ginger
- Take 1 candlenut (optional)
- Get 1-1.5 tsp turmeric powder
- Make ready Rest of ingredients
- Take 1 lemongrass cut in two
- Prepare 2 kafir limes, dont use the stem
- Get 2 bay leaves
- Prepare 1 corriander leaves - slices thin
- Make ready 2 tomatoes - cut square
- Make ready 3 spring onion - slices thin
- Get 1 plastic basil - dont use the stem
- Take 1 pandan leaves
- Take 500 litre water
- Take 3-4 tbsl Oil or as needed
- Make ready 1 tbsp sugar or less
- Get 1 tsp himalayan salt
- Get 1 stock chicken cube
- Take 1 tsp white pepper
- Make ready Optional: 5 red chillies
It taste fresh and spicy as we don't use coconut milk for this type of dish. Also, we use lots of basil π This might not be an authentic. AYAM RICA RICA (SPICY MANADO CHICKEN) Ayam means chicken and rica means hot spicy. Ayam rica rica is originated in the city of Manado in the island of Sulawesi.
Steps to make Spicy chicken - Ayam Rica rica:
- Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside
- With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes
- Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes
- Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it).
- When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker.
- Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy π
AYAM RICA RICA (SPICY MANADO CHICKEN) Ayam means chicken and rica means hot spicy. Ayam rica rica is originated in the city of Manado in the island of Sulawesi. The chicken is simmered in spices, herbs, and lots of hot chili peppers. Majority of Indonesian can eat hot spicy food and so it's no surprising that chili is almost a way of life there. Chicken rica rica is one of the culinary specialties of Manado, a region in the province of North Sulawesi.
So that is going to wrap it up for this exceptional food spicy chicken - ayam rica rica recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!