Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sardine don. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The canned sardine has the oily, fatty flavor of fish. The medium could be water, pure olive or soybean oil, or tomato, chili, or mustard sauce, which cover the sardine to act as a preservation and sometimes enhance the flavor. You can consume cans of this small but fatty fish in many different ways. Sardines are a tiny fish with a very big nutrient profile!
Sardine Don is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sardine Don is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sardine don using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine Don:
- Prepare 2-3 bowl cooked rice
- Prepare 2 canned sardines in oil
- Make ready 1 bunch green onion (spring onion)
- Get 4 tablespoon sake or white wine
- Take 2 tablespoon soy sauce
- Get Shichimi Togarashi (Japanese chili) optional
You can eat them right out of the can, top them with onions or peppers, or add condiments such as mustard, mayo, or. The smaller options are more accessible to those newer to sardines but who don't mind the textural qualities of bones and skin. No, I don't think you need to soak beans. And yes, I can tell you some things to do with sardines.
Instructions to make Sardine Don:
- Wash and cut the green in 3-4 cm
- Heat a flying pan and grill both sides of the sardines. No need to add oil to the pan! Add the green onions, sake, soy sauce and sauté lightly.
1. Place the sardines and green onions on a bowl of warm rice. Sprinkle with Shichimi.
No, I don't think you need to soak beans. And yes, I can tell you some things to do with sardines. Tinned sardines are really having a moment, which is great because not only are they a. Sardines come in many different flavors — plain with olive oil, olive oil with lemon, olive oil with piri-piri chili, and, my personal favorite, spicy tomato sauce — and can be enjoyed in so many ways. Don't turn your nose up just yet.
So that is going to wrap it up with this exceptional food sardine don recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
