Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef szechuan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Beef Szechuan is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Szechuan is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beef szechuan using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Szechuan:
- Prepare 🌻For marinate:
- Prepare 1 pound sirloin steak, cut into bite size strips
- Take 1 egg white
- Make ready 2 Tbsp corn flour / cornstarch
- Take 4 Tbsp sesame oil / vegetable oil
- Take 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
- Take 2 tsp white pepper crushed
- Take 1 tsp salt
- Prepare 🌻Gravy:
- Get 2 Tbsp soya sauce
- Make ready 1 Tbsp oyster sauce
- Get 1 tsp pepper sauce
- Prepare 1 Tbsp crushed red chilli flakes / to taste
- Prepare 1 tsp garlic, minced
- Make ready 1 tsp ginger minced
- Prepare 3 Tbsp vegetable oil
- Make ready 2 capsicum multicolour, cut into slice
- Prepare 2 small onions, cut into wedges
- Get 2 green chilli cut into big pieces
- Get handful Spring onion chopped
- Get 4 Tbsp water / as you needed
When searching for "Szechuan beef" recipes, there are two variations that turn up: a deliciously saucy stir-fry dish popular in many Chinese-American restaurants, and another spicier version that. DIRECTIONS Cut beef into thin slices (I do this when slightly frozen for more ease). Mix soy sauce, chili sauce, sherry, cornstarch, ginger, and pepper flakes in a small bowl. Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce.
Steps to make Beef Szechuan:
- Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.
Mix soy sauce, chili sauce, sherry, cornstarch, ginger, and pepper flakes in a small bowl. Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce. The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China. This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn.
So that is going to wrap it up for this special food beef szechuan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
