NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE). This Nasi Goreng recipe is a traditional Indonesian fried rice that is sweet and salty, perfectly savory, the perfect side dish. Combine it with your favorite meat, seafood or a fried egg to serve as a full meal. If you've never tried Nasi Goreng, my spicy food loving.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
  1. Take 300 gram leftover white rice
  2. Get 75 gram prawn peeled
  3. Prepare 75 gram squid cut into ring
  4. Take 75 gram fish fillet cut into pieces (any type fish you like)
  5. Prepare 75 gram shell peeled
  6. Take 2 spring onion, thinly sliced
  7. Get 2 tablespoon chilli sauce
  8. Take 1 teaspoon sugar (optional)
  9. Take 3/4 teaspoon salt
  10. Take 2 tablespoon butter
  11. Get 2 keffir lime leaves
  12. Get Ground Spices :
  13. Take 3 small shallot
  14. Prepare 2 clove garlic
  15. Take 5 chillies remove the seeds
  16. Prepare 1 tomatoe

I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. [Photograph: Vicky Wasik] Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses.

Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
  1. Heat the pan and put the butter in, add the ground spices, saute until fragrant.
  2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
  3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
  4. Serve while warm and springkel with spring onion.

In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. If you can't find it easily, feel free. Jakarta-born food writer Pat Tanumihardja explains that it's the use of kecap manis (Indonesian soy sauce) and terasi (Indonesian shrimp paste) that "sets nasi goreng apart from other fried-rice. We recommend topping this fried rice with diced cucumbers and tomatoes, but for a more traditional Indonesian accompaniment, top it with a fried egg.

So that’s going to wrap this up with this exceptional food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!