Egg Fried Rice
Egg Fried Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. If you like eggs in your fried rice, try Eggs and Bacon Fried Rice or if you like a twist on a classic, try Thai Basil Shrimp Fried Rice or a summer season Crab Fried Rice.

Egg Fried Rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Egg Fried Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have egg fried rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:
  1. Get 150 g long grain or basmati rice
  2. Take 2 Tbsp sesame, vegetable or olive oil
  3. Take 2 large eggs, beaten
  4. Get 1 small brown onion, finely chopped
  5. Get 1/2 red bell pepper, diced
  6. Prepare 2 garlic cloves, crushed
  7. Take Small piece of fresh root ginger, peeled and grated (optional)
  8. Take 2 spring onions, finely sliced
  9. Get 50 g frozen peas, (optional)you can use your favourite veg
  10. Prepare 1 Tbsp light soy sauce
  11. Prepare to taste salt and black pepper

Add the soy sauce and brown sugar into the rice and mix in the bowl. Add the butter and fry the onions, stirring occasionally until the onions turn a little translucent. Crack the eggs into a small bowl and beat them together. Once the pan is hot, add the beaten eggs and scramble them for about a minute.

Steps to make Egg Fried Rice:
  1. Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use.
  2. Heat a tablespoon of the oil in a frying pan or wok over a medium heat. Add the eggs and cook, stirring until scrambled. Transfer to a plate and return the pan to the heat.
  3. Heat the remaining tablespoon of oil in the pan over a high heat. Add the onion and pepper, then season with salt and pepper. Fry for 2 minutes, then add the garlic and ginger, if using, and fry for a further minute. - Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through.

Crack the eggs into a small bowl and beat them together. Once the pan is hot, add the beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Toss well to combine, then press down evenly into skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables.

So that’s going to wrap this up with this exceptional food egg fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!