Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oyster sauce omu-rice (omelette rice). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Then you can load the rice into a mold and invert it onto a plate. I usually leave the mold on the plate until my eggs are done, to help keep the rice warm. Omurice is a popular Japanese food that was originally influenced by Western cuisine. Add some tomato sauce, sriracha sauce, oyster sauce, fishsauce and pinch of salt and pepper.
Oyster Sauce Omu-rice (Omelette Rice) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Oyster Sauce Omu-rice (Omelette Rice) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
- Get 2 Eggs
- Take 1/2 tablespoon Vegetable Oil
- Prepare 1 cup Cooked Japanese Rice *warmed
- Get 1 small clove Garlic *finely chopped
- Take 1-2 Shiitake Mushrooms *cut into small pieces
- Make ready 50 g Roasted Pork OR Ham *cut into small pieces
- Take 1 Spring Onion *finely chopped
- Prepare Salt & Pepper
- Get 1 teaspoons Oyster Sauce
- Make ready Sauce
- Take 2 teaspoons Oyster Sauce
- Take 1/4 teaspoons Sugar
- Take 1/6-1/4 teaspoon Soy Sauce
- Prepare 1/4 teaspoon Sesame Oil
- Prepare 1 teaspoon Sake (Rice Wine) OR Water
It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. The dish started in Japan and spread to other Asian countries, including Korea. The rice goes back in, and the whole thing gets tossed with okonomiyaki sauce. You can buy the sauce at a Japanese grocery or online, or make your own by combining equal parts ketchup and Worcestershire, then seasoning with soy sauce.
Steps to make Oyster Sauce Omu-rice (Omelette Rice):
- To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
- Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
- Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
- Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
- *Note: Alternatively you can just place the omelette on top the rice.
The rice goes back in, and the whole thing gets tossed with okonomiyaki sauce. You can buy the sauce at a Japanese grocery or online, or make your own by combining equal parts ketchup and Worcestershire, then seasoning with soy sauce. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.
So that is going to wrap it up for this special food oyster sauce omu-rice (omelette rice) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
