Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pan-steamed chicken brest with sweet garlic sesame sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables. Place chicken breasts side by side in casserole dish. In a glass liquid measuring cup, measure ⅓ cup honey then add soy sauce, minced garlic, lemon juice, sesame oil, sesame seeds and red pepper flakes. Mix well, then pour over chicken breasts to coat completely.
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan-steamed chicken brest with sweet garlic sesame sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
- Get 2 skinless Chicken Breast Fillets *about 600g
- Get 1/2 teaspoon Salt
- Take 1 thick Spring Onion *cut to 5cm
- Take 1 small piece Ginger *thinly sliced
- Take 1/4 cup Sake (Rice Wine)
- Make ready 1/4 cup Water
- Prepare Sauce
- Take 1 tablespoon Toasted Sesame Seeds
- Make ready 1 tablespoon Sugar
- Prepare 2 tablespoons Soy Sauce
- Take 1 clove Garlic *grated
- Prepare 1/2 tablespoon Sesame Oil
Meanwhile, in a large saucepan, combine the cornstarch, water, broth and reserved marinade until smooth. Serve chicken and sauce with rice. To make sauce: Combine ingredients in small saucepan and simmer until reduced by half. Garnish with sesame seeds and green onion.
Instructions to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
- Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
- Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
- In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
- Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
- Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
- When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.
To make sauce: Combine ingredients in small saucepan and simmer until reduced by half. Garnish with sesame seeds and green onion. Freeze - Prepare the sauce without adding the cornstarch slurry. In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. The calibrated cook can turn out restaurant-qualilty chicken like Pan-Seared Chicken Breast with Rich Pan Sauce every time.
So that’s going to wrap it up for this exceptional food pan-steamed chicken brest with sweet garlic sesame sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
