Pasta with pumpkin and shrimps
Pasta with pumpkin and shrimps

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta with pumpkin and shrimps. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp and pasta cooked in a creamy pumpkin sage sauce then topped with fresh tomatoes and mixed greens. This creamy shrimp pumpkin sage pasta is delicious and perfect for autumn weeknight dinners. When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.

Pasta with pumpkin and shrimps is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pasta with pumpkin and shrimps is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with pumpkin and shrimps:
  1. Take 320 g calamarata (or any pasta)
  2. Take 400 g pumpkin
  3. Take 8 shrimps (about 500g)
  4. Make ready 1 cloves garlic
  5. Take 1 spring of rosemary
  6. Take olive oil
  7. Make ready salt

Pumpkin Pasta with Shrimp is one of my meal prep staples. It's creamy, savory, and of course pumpkin-y. This recipe is quick and easy and it tastes amazing! This has been one of my favorite go to meals during quarantine.

Instructions to make Pasta with pumpkin and shrimps:
  1. Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time.
  2. Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt.
  3. When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.
  4. Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil.

This recipe is quick and easy and it tastes amazing! This has been one of my favorite go to meals during quarantine. It's a great single serve meal, perfect for those days you really don't feel like cooking because it's so quick and. Maybe it is because I used a little pumpkin but the flesh was rock hard and even hard to peel and cut at first. It really took quite a while to soften up.

So that’s going to wrap this up with this exceptional food pasta with pumpkin and shrimps recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!