Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg and toast cups. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Egg and Toast Cups is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Egg and Toast Cups is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook egg and toast cups using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg and Toast Cups:
- Get 6 slices bread
- Take 1 Tbsp unsalted butter, melted
- Make ready 1 ounce shredded cheddar cheese (about 1/4 cup)
- Get 1/4 spring onion
- Get 1/4 chopped onion
- Take 2 chopped green chillies
- Make ready 6 large eggs
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp freshly ground black pepper
- Take 1 Tbsp chopped fresh coriander (optional)
These egg and toast cups have everything I want in a breakfast: eggs, toast, and cheese. They are also the perfect toddler food [or perfect for any busy person on the go] because they are cooked in muffin tins, making their shape easy to grab n' go. Grease the cups of a muffin tin. Press one slice of bread into each cup, trying to cover as much of the cup sides as possible.
Instructions to make Egg and Toast Cups:
- Preheat oven to 375°F / 190°C. - Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter.
- Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !
Grease the cups of a muffin tin. Press one slice of bread into each cup, trying to cover as much of the cup sides as possible. Break one egg into each cup. Ready to grab and go, this recipe has three of breakfast's key players: toast, eggs, and bacon. These adorable cups are sprinkled with flavorful bacon and chives, but you can also substitute shredded cheese, sliced mushrooms or chopped onions — the possibilities are endless!
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