Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy chinese soya sauce chicken 豉油雞 silky smooth. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place the chicken, honey, soy sauce, and chili flakes in a bowl, and mix to coat well. See more ideas about Chinese dishes, Christine's recipe, Easy chinese recipes. See more ideas about chinese cooking, cooking, food. There are interesting posters hanging on the walls.
Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- Get 1 whole Chicken
- Take Chicken Seasoning
- Take 1/4 cup Dark Soya Sauce
- Make ready few slices of Ginger
- Take Spring Onions
- Make ready Pot
- Prepare 4-6 pcs Ginger
- Take 4-6 cloves Shallots
- Get Spring Onions
- Get 1/2 cup light soya sauce
- Prepare 1 cup ShaoXing Wine
- Get 6 pcs star anise
- Get 1 piece chinese Cinnamon 桂皮
- Make ready 1/2 pc chinese brown sliced sugar
T A S T E S. The char siu was over-seasoned and salty without any charcoal aroma while we were given a cut of the goose in turkey style so we had pieces of lean meat as big as our hands - not sure how we were supposed to eat that with chopsticks. #LeeKumKee refuses to compromise on quality. Therefore, we insist on a flawless quality control from farm to fork, to safeguard you and your family. With a glorious history of over a hundred of years, Lee Kum Kee has become a household name as.
Steps to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- Ingredients
- Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside.
- A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.
- After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!
Therefore, we insist on a flawless quality control from farm to fork, to safeguard you and your family. With a glorious history of over a hundred of years, Lee Kum Kee has become a household name as. Drizzled over tempura brinjal & French beans.. Homemade beancurd sticks with a thin crisp outer layer and silky smooth flesh drenched with oyster sauce and mushrooms.
So that is going to wrap this up for this special food easy chinese soya sauce chicken 豉油雞 silky smooth recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
