Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smokey lentils with roasted veg. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Smokey lentils with roasted veg. Tonight was all about getting creative with leftovers. It looks like a lot of Ingredients but ultimately it's just lots of veg, herbs, lentils and Flavouring. You can use whatever combination you've got available.
Smokey lentils with roasted veg is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Smokey lentils with roasted veg is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smokey lentils with roasted veg:
- Get Roasted veg
- Take Half a butternut squash
- Make ready Carrots (I used 8 skinny heritage ones but 3 regular ones would work too)
- Get 150 g mushrooms
- Get 8 shallots (or 2 onions quartered)
- Get 8 whole garlic cloves (skin on)
- Prepare A few sprigs of thyme
- Make ready 3 bay leaves
- Make ready 1 tsp chipotle paste
- Make ready Oil
- Prepare Seasoning
- Prepare Lentils
- Get 1 packet pre cooked lentils
- Make ready 3 spring onions
- Prepare 8 basil leaves
- Get 1/2 tsp chipotle
- Prepare Seasoning
- Take Other (all optional)
- Get Greek Yogurt
- Get Sunflower seeds
- Make ready Parmesan
My Smokey Puy Lentils, Beetroot Hummus and Quinoa Flatbreads always go down a treat and utilise store cupboard ingredients. Or why not try a Warm Winter Salad that uses up all your leftover roasted vegetables topped with puy lentils and toasted hazelnuts for the perfect winter warmer dish with a difference. Add the carrots, onion, and celery. Then, add the balsamic vinegar, smoked paprika, cumin, cayenne, and lentils.
Steps to make Smokey lentils with roasted veg:
- Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins.
- Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together.
- Season the lentils with a pinch of salt and top with sunflower seeds (optional)
- After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes.
- Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg.
- Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional)
Add the carrots, onion, and celery. Then, add the balsamic vinegar, smoked paprika, cumin, cayenne, and lentils. Dried brown lentils are nutrient-packed, inexpensive, and quick-cooking, making this low-fuss stew perfect for a hearty weeknight dinner. A wealth of aromatics joins forces with smoked spices and tomato paste to create a fragrant broth with a smoky edge. Combine lentils and roasted vegetables, adding more of the vinaigrette to taste; spoon mixture on top of radicchio.
So that’s going to wrap it up for this special food smokey lentils with roasted veg recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
