Use-up Pork Hash-style
Use-up Pork Hash-style

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, use-up pork hash-style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Use-up Pork Hash-style is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Use-up Pork Hash-style is something that I’ve loved my whole life. They’re nice and they look fantastic.

Mix the pumpkin oil and black pepper. Great recipe for Lemon Chicken & Potato Oven Bake. This easy-to-prepare summer lunch or supper has only two principal ingredients plus onion, chili, standard herbs, spices and seasoning. It can easily be extended by roasting a few Mediterranean vegetables in with the dish or even with.

To begin with this recipe, we have to prepare a few ingredients. You can cook use-up pork hash-style using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Pork Hash-style:
  1. Get 500 g potatoes, peeled and diced
  2. Get Salt
  3. Prepare 1 tbsp vegetable oil, cold-pressed preferred
  4. Take 3 onions, chopped
  5. Make ready 3 cloves garlic, chopped
  6. Take 1 red chili with seeds, sliced
  7. Get 1 red pepper, deseeded and sliced
  8. Make ready 3 spring onions, thinly sliced
  9. Prepare 100 g chestnut mushrooms, sliced
  10. Prepare 400 g cooked pork, in bite-sized pieces
  11. Prepare 1 tbsp Worcestershire sauce
  12. Take 1 tsp Dijon mustard
  13. Take Ground black pepper
  14. Get Fresh parsley, chopped
  15. Prepare 4 eggs (optional)

Bubble and Squeak is an easy hash style meal using boiled potatoes, ham and cabbage. Perfect for breakfast, lunch or dinner, this is a great way to use up any kind of leftover meat, veggies, or potatoes! Great recipe for Not-exactly Minestrone Soup. Another soup (vaguely inspired by the Italian staple) using up vegetables before they "go off" and other ingredients from the larder.

Steps to make Use-up Pork Hash-style:
  1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4.
  2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking.
  3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
  4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
  5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste.
  6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan.
  7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley.

Great recipe for Not-exactly Minestrone Soup. Another soup (vaguely inspired by the Italian staple) using up vegetables before they "go off" and other ingredients from the larder. If I had any celery, that'd be in too. Basically, just use up any vegetables to hand. I only used the cherry tomatoes.

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