Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tou-gua (variant of tofu) with beansprouts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tou-Gua (variant of Tofu) with Beansprouts is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tou-Gua (variant of Tofu) with Beansprouts is something that I’ve loved my whole life. They are nice and they look wonderful.
Add onions and garlic to the pan and cook until softened. Season with salt and pepper to taste. Filipino Togue Guisado - Mung Bean Sprouts with Tofu You can do this Filipino Togue Guisado - Mung Bean Sprouts with Tofu in two versions: With beef slivers or go all-vegetables and substitute mushrooms and forego the meat. Mung bean sprouts are found in the vegetable produce section or in Asian markets.
To begin with this recipe, we have to first prepare a few ingredients. You can have tou-gua (variant of tofu) with beansprouts using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tou-Gua (variant of Tofu) with Beansprouts:
- Get 3 cloves garlic
- Prepare 1 small onion
- Make ready 1 teaspoon salt
- Make ready A few shoots of spring onion
- Take As much beansprouts as you want
- Get Half a pack of tou gua
Saute garlic and onion in oil. Add pork and cook until brown. Learn this Firm Tofu Recipe - Stir Fry Tofu with Beans Sprouts as a vegetable dish accompanying your dinner. Mung Bean Sprouts are crunchy and tasty, while t.
Steps to make Tou-Gua (variant of Tofu) with Beansprouts:
- Cook off tou-gua for ~5 min until light brown
- Peel beansprouts
- Chop onion and garlic and spring onion stalk
- Cook off garlic until light brown and then add onion
- Add beansprouts to wok and add salt. Stir fry.
- Finally add tou-gua! Stir fry for 1-2 minutes
Learn this Firm Tofu Recipe - Stir Fry Tofu with Beans Sprouts as a vegetable dish accompanying your dinner. Mung Bean Sprouts are crunchy and tasty, while t. Rinse the bean sprouts with cold running water, drained and set aside. Remove the roots if you desire. Heat up a wok and add some cooking oil for pan-frying the tofu.
So that is going to wrap this up for this special food tou-gua (variant of tofu) with beansprouts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
