Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi tofu stew (순두부찌개). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a stew pot, cut the tofu in half and pour in the anchovy soup stock. Add kimchi and spam, then bring to boil over high heat. Once it boils, turn down to medium heat and put in the sauce. Spicy soft tofu stew with kimchi and pork / Kimchi-sundubu-jjigae.
Kimchi Tofu Stew (순두부찌개) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kimchi Tofu Stew (순두부찌개) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Prepare 1 tbsp Sesame oil
- Take A few slices of Pork
- Get Tofu
- Get Kimchi
- Make ready 1 tbsp Korean Chilli Pepper Flakes
- Get Garlic
- Get Water
- Get Spring onions
- Prepare Pepper
- Make ready Dried Shrimps or salt
- Get Egg (optional)
In between, gently stir to make sure tofu is cooked in the mixture. Be careful not to break the tofu too much. Then switch off the heat and add sesame oil and salt to taste. Finally, add spring onions on the top and serve.
Instructions to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
Then switch off the heat and add sesame oil and salt to taste. Finally, add spring onions on the top and serve. Heat oil in a large saucepan over high. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. Today, I'm posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew.
So that is going to wrap this up with this special food kimchi tofu stew (순두부찌개) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
