Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mongolian chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to try this version made with chicken instead. The chicken is melt-in-your-mouth tender and requires no marinating time as beef would. What Is Mongolian Chicken The popular dish is Mongolian Beef which really isn't Mongolian but a Chinese-American dish popular in restaurants. It consists of slices of beef, typically flanks steak, then stir-fried with vegetables in a savory brown sauce.
Mongolian Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mongolian Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mongolian chicken using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Chicken:
- Make ready Chicken
- Make ready 2 Chicken Breasts
- Make ready 1 tbsp Cornflour
- Make ready Broccoli
- Get Spring Onions
- Prepare Sauce
- Make ready 2 tbsp brown sugar
- Take 1 tbsp Hoisin
- Take 1 tsp grated ginger
- Take 1 tsp grated garlic
- Take 1/2 tsp sesame oil
- Prepare 4 tbsp soy sauce
- Get 4 tbsp water
- Get 1 tsp cornflour
- Make ready Salt & pepper, to taste
Mongolian chicken has two components- the chicken and the sauce. This is what you'll need for each: For the chicken- Boneless, skinless chicken thighs, Corn oil, Cornstarch, Yellow onion, Garlic clove, and Green onions. For the sauce- LS Soy sauce, Brown sugar, Corn oil, Minced garlic, Minced ginger, Sesame oil, and Water. Mongolian Chicken Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce.
Steps to make Mongolian Chicken:
- Combine sauce ingredients
- Toss chicken with cornflour
- Fry chicken until just golden brown, remove from pan and set aside
- Fry broccoli
- Combine with sauce, chicken, white parts of the onions
- Fry until sauce thickens, stir in green onions and then serve with rice
For the sauce- LS Soy sauce, Brown sugar, Corn oil, Minced garlic, Minced ginger, Sesame oil, and Water. Mongolian Chicken Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce. This Mongolian Chicken recipe is so much better than takeout. We all love Mongolian Beef, but today I am shaking things up with Mongolian Chicken, which is even better as most people love and eat chicken. Heat vegetable oil in a large skillet over high heat.
So that’s going to wrap it up with this exceptional food mongolian chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
